Using the freshest local and organic products, our menu blends the best of French classical tradition with a more contemporary approach to flavors, textures, and native fresh ingredients. From Duck Leg Confit and Entrecôte Béarnaise to Pheasant Pie and Truffle Risotto, you’ll experience cuisine that reflects the Chef’s cultural roots, and enjoy superbly prepared meals that can satisfy cravings for comfort or for something more adventurous.
We take our search for great wines seriously but the list is designed for the enjoyment of temptation and exploration. Like our food, classics are mixed with the unexpected from small provincial producers. Don’t hesitate to ask for a recommendation—we are eager to share our passion for wine and their wonderful stories.