LITTLENECK CLAMS
1.50 each
Served with housemade cocktail sauce
SELECTION OF EAST COAST AND CANADIAN OYSTERS
3.50 each
UNION LEAGUE CAFÉ SHELLFISH SAMPLER
18.75
3 clams – 3 oysters – 2 jumbo shrimp
UNION LEAGUE CAFÉ SHELLFISH “PLATEAU”
36.00
6 clams – 6 oysters – 4 jumbo shrimp
MARBRE DE FOIE GRAS TRUFF
13.50
Marbled terrine of duck foie gras, duck proscuitto,
salsify and black truffle, mache salad, truffle vinaigrette
CRABE ET THON A L'AVOCAT
12.50
Crab salad, yellowtail tuna, avocado-pistachio
puree, pickled sunchokes, garlic chips, confit jalapeno dressing
MOULES AUX GORGONZOLA
10.50
Steamed Prince Edward Island mussels, cilantro, thai
basil, gorgonzola dolce, long hot pepper
CONFIT DE CANARD
9.75
Boneless duck leg confit, crisp potato
galette, granny smith apple and walnuts, watercress salad
SAINT-JACQUES ET COUTEAUX FARCI
12.75
Seared sea scallop, cauliflower mousseline, razor
clams, smoked bacon, Meyer lemon jus
CREVETTES, POMMES ET NOIX DE CAJOU
13.00
Sautéed fresh Gulf shrimps, heirloom apple, baby arugula, roasted cashews and
shiso
SALADE D’ÉPINARDS ET ROQUEFORT
9.00
Baby spinach salad, smoked bacon, honey
roasted pears, savory nougatine of walnut and Roquefort cheese
SALADE DE BETTERAVES A L'ORANGE
9.75
Roasted and shaved beet salad, pumpernickel, blood
orange, robiola cheese, horseradish and Campari vinaigrette
SALADE VERTE AUX HERBES
6.75
Salad of mixed greens, fresh herb vinaigrette
BAR EN CROUTE DE POMMES DE TERRE
29.50
Wild striped bass, fingerling potato crust, fennel
compote, Syrah reduction
SAUMON SAUVAGE, ANCHOIADE ET TANGERINE
29.75
Slow baked King salmon, black trumpet mushroom
"tapenade", almond puree, Swiss chards, tangerine juice, smoked paprika oil
HOMARD POCHÉ, HARICOTS
TARBAIS
34.00
Warm poached lobster, cassoulet of white beans,
oven-dried tomato, celery root and tarragon
CANARD POCHÉ, RAISINS ET
POIVRE VERT
32.00
Poached duck breast, parsnip puree, muscat grapes
and morel mushrooms, green peppercorn sauce
VOLAILLE ROTIE AUX AMANDES
29.00
Roasted organic chicken, fingerling potato
mousseline, baby leeks, red pearl onions, black truffle, hazelnut
vinaigrette
RAVIOLIS DE POTIRON
19.75
Kabocha squash raviolis, broccoli rabe, raclette
cheese fondue, pain d'epices croutons, crispy sage and pumpkin oil
VEAU A LA SAVOYARDE
29.75
Sauteed veal "scallopine," comte cheese crust, young
carrots, chive blossoms, cornichons, lemon
veal jus
veal jus
FILET DE BOEUF GRILLE
34.00
Grilled beef tenderloin, oregano butter, salsify "boulangere",
chestnuts, watercress, Cabernet reduction
RISOTTO AUX ESCARGOTS
23.00
Risotto of Helix snails, Tomme de Savoie cheese,
spinach, escargot butter, ground hazelnut, Bordelaise sauce
CARRE DE PORC A LA BROCHE
29.00
Grilled Berkshire pork chop, brussel sprout leaves,
crispy braised bacon, ricotta gnocchi, quince puree and Calvados jus
SIDE GARNISHES
6.75
Housemade French fries
Sautéed kale
Potato mousseline
Sautéed wild mushrooms
Roasted brussel sprouts with cranberries