Brunch & Lunch Sample Menu

Brunch & Lunch

We welcome you in socially distanced dining on La Terrasse or indoors on Saturday from 11:30 am- 2:30 pm and Sundays from 11:00 am to 2:30 pm. Our brunch and lunch menu changes weekly. A sample is below.

Lunch Sample

Littleneck Clams

$1.50

Daily Selection of Oysters

$3.25

Jumbo Shrimp

$3.75

French Ossetra Caviar

$75.00
(1/2 oz)

CROQUE MONSIEUR

Pumpernickel bread, bistro ham, bechamel, comté cheese served
with a green salad and cornichons

CHICKEN CLUB SANDWICH

Grilled curry chicken, smoked bacon, bibb lettuce, tomato, avocado, mayonnaise,
house-made vegetable chips

SMOKED SALMON BLINIS

Horseradish sour cream, house made blinis, purple watercress, radishes and
walnut dressing

DUCK CONFIT

Boneless duck leg confit, crispy potato galette, Granny Smith apple & walnuts,
watercress salad

8oz BLACK ANGUS BAVETTE

Sautéed broccolini, house-made French fries, mix greens, béarnaise sauce

HOUSEMADE RICOTTA GNOCCHI

Sautéed Brussels sprout, local mushroom, butternut squash purée, parmesan émulsion, freshly shaved
winter black truffle

Brunch Sample

BLT

Toasted organic sourdough, heirloom tomato, bibb lettuce, black pepper bacon


EGGS BENEDICT

House-made English muffin, 2 organic poached eggs, sautéed mushrooms,
asparagus, hollandaise or béarnaise sauce


OVEN BAKED ORGANIC EGG

Seasonal vegetables ratatouille, sourdough toast

FRENCH TOAST

Organic sourdough, fresh strawberries, vanilla chantilly, house-made vanilla ice cream


OMELETTE AUX CREVETTES*

Organic and local egg omelet, marinated wild shrimp, sauteed Vibrant farm spinach, tarragon shrimp bisque


CHOCOLATE CRÊPES

Gianduja chocolate, banana, vanilla chantilly cream

DESSERT

SOUFFLÉ DU JOUR

Our pastry chef’s daily soufflé creation


CRÈME BRÛLÉE VANILLE

Tahitian vanilla bean and citrus infused crème brûlée, almond tuile


STRAWBERRY TART

House-made sweet pastry crust, rhubarb compote, Tahitian vanilla bean pastry
cream, fresh strawberries

ST HORONÉ AU FRAMBOISE

Choux filled with raspberry cream, pistachio crémeux, caramelized pistachio, puff pastry base, Chantilly cream


VACHERIN GLACÉE

House-made vegan meringue, vegetal rhubarb whipped cream, house-made mango and blackcurrant sorbet


FEUILLANTINE

Layers of bittersweet chocolate mousse, crunchy hazelnut biscuit, cocoa tuile, hazelnut praliné

* Thoroughly cooked meat, poultry, seafood, shellfish, and eggs reduces the risk of food borne illness.

Menu