Saturday Lunch Menu

Saturday Lunch

We welcome you in socially distanced dining from 11:30 am- 2:30 pm. The lunch menu will change weekly and we offer daily specials in addition to our regular menu. Below you will find a sample Spring Menu.

RAW BAR

Littleneck Clams

$1.50

Daily Selection of Oysters

$3.25

Snake River White Sturgeon

$60.00
(1/2 oz)

Jumbo Shrimp

$3.75

French Ossetra Caviar

$75.00
(1/2 oz)

LUNCH

CROQUE MONSIEUR

Pumpernickel bread, bistro ham, bechamel, comté cheese served
with a green salad and cornichons $16

SMOKED SALMON TARTINE

Open face sandwich, house-smoked organic salmon, avocado, horseradish cream,
shaved fennel $17

ESCARGOT “À LA PROVENÇALE”

Fines herbes butter, tomato sauce, croutons $15

DUCK CONFIT

Boneless duck leg confit, crispy potato galette, Granny Smith apple & walnuts, watercress salad $15

BLACK TRUMPET OMELETTE

Local organic eggs, sautéed Oregon black trumpet, Taleggio cheese cream, sautéed baby spinach, fine herbes sauce $16

GRILLED BLACK ANGUS BAVETTE

8oz Black Angus bavette, house fries, sautéed green beans, watercress, béarnaise sauce $26

DESSERT

SOUFFLÉ DU JOUR

Our pastry chef’s daily soufflé creation $13

CRÈME BRÛLÉE

Pistachio infused crème brûlée, rapberry almond tuile, pistachio crémeux $12

PARIS-BREST

House-made chou pastry, hazelnut praliné mousse, chocolate crémeux, caramel sauce $13

FEUILLANTINE

Layers of bittersweet chocolate mousse, crunchy hazelnut biscuit, cocoa tuile, hazelnut praliné $13

Menu